Half the hedgerow jam
There’s so much wild food around at the moment, it’s impossible to collect it all and find time to do something with it all! Over the weekend the Tŷ Paned kitchen was turned into a production factory for jams, jellies, fruit leather and more jam! As you can see from the picture there’s plenty available if you know what you’re looking for. In the picture there’s blackberries and elderberries in the bowl at the top left, rowan berries at the top right, crab apples from two different trees, sloes (the purple berries), two different types of rose-hips, and haws (the...
Read MoreElderberry port and autumn thoughts
So the summer has come and gone. There’s still a little bit of elderflower cordial left so in my mind I can extend it a bit but September the first is always the day I associate with the end of the summer. It means that school’s just round the corner. The summer berries and peas are finished. It’s time to start thinking about what plentiful bounties creation has to offer during the next season of life. I spent the summer foraging, baking and finishing my chicken coop and threw in a trip to Greece for good measure! I was delighted with my seaweed bread with seaweed picked from the...
Read More