Elderflower delight
The month of June brings almost unparalleled joy to the forager. As far as flowers go, the elderflower is the absolute king. It is so delicious and so versatile. It is one of the few wild foodstuffs that is collected for commercial use, and for good reason. It produces a beautifully refreshing, summer cordial, one of the finest hedgerow champagnes, and an increasingly popular, sweet treat called elderflower delight. Thank you John Wright in the River Cottage Hedgerow Handbook for that. I won’t give away that recipe, you’ll have to buy the book for that but I will pass on my...
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