One of the delights of foraging is producing 9 litres of wine for the cost of a kilo of sugar and a couple of lemons (ok so it’s not quite free!)
I spent a lovely half hour in the sun on the way home from work one day last week, picking dandilions and then spent not quite such a lovely half hour picking the green bits off!
It’s a bit of an experiment at this stage but I’m certainly looking forward to sampling and a bit more experimenting.
Where did I put that corkscrew?